Dr. S.E. Ramashia graduated her PhD in Agriculture (Food Science and Technology) on the 21st of September 2018 ( University of Venda), Masters degree in Food Technology on the 5th of May 2013 (Tshwane University of Technology) and Bachelor of Science in Food Science and Technology on the 16 of September 2004 (University of Venda). She is now permanently employed as a Lecturer at the Department of Food Science and Technology (2017 to date). She teaches Cereal Science and Technology, Food Microbiology, Food Commodity Processing, Fruit and Vegetable Technology, Product Development and Sensory Evaluation of Foods (coordinating). She coordinate Research Project for final year students. I am currently supervising and co-supervising two master’s students and one student waiting for September 2019 graduation. I also supervised more than 20 BSc in Food Science and Technology final year (4th) research students. Dr Ramashia also serves as mentor, researcher who published her work in the international journals. She is a reviewer of Elsevier, Springer, Brazilian of Society of Science and Technology and other Asian – Indian Journals. I worked in the Food Industry from 2008 to 2013 where I held different positions such as Quality Controller, Senior Food Microbiologist and Departmental Food Technologist.

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